Directions:
- Mix flour, sage and thyme.
- Pat pork chops dry and then dredge in flour mixture.
- Saute pork chops in large skillet with butter until browned.
- Remove from skillet.
- Add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed).
- Add soup and bring to boil.
- Reduce heat to medium-low and place pork chops back into skillet.
- Simmer until pork chops cooked through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.03 Kcal (544 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 463.88mg | 19% | |
| Potassium | 150.67mg | 3% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 14% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 10% | |
| Sodium | 771.76mg | 19% | |
| Potassium | 250.67mg | 3% | |
| Total Carbs | 9.67g | 2% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 10.38g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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