Winter Minestrone - Giada De Laurentiis Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion, chopped
2 carrots, peeled, chopped
2 celery ribs, chopped
3 oz thinly sliced pancetta, coarsely chopped
2 garlic cloves, minced
1 lb swiss chard, stems trimmed, leaves coarsely chopped
1 russet potato, peeled, cubed
1 (14 1/2 oz) can diced tomatoes
1 fresh rosemary sprig
1 (15 oz) can cannellini beans, drained, rinsed
2 (14 oz) cans low sodium beef broth
1 oz parmesan cheese, rind
2 tbsp chopped fresh italian parsley
salt and pepper

Directions:

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Season with salt and pepper, to taste. Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem.).
Ladle the soup into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.78 Kcal (749 kJ)
Calories from fat	94.12 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	14.55mg	5%
Sodium	544.33mg	23%
Potassium	667.88mg	14%
Total Carbs	14.81g	5%
Sugars	3.43g	14%
Dietary Fiber	3.79g	15%
Protein	7.75g	16%
Vitamin C	30.8mg	51%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	85.45 Kcal (358 kJ)
Calories from fat	44.99 Kcal
		% Daily Value*
Total Fat	5g	16%
Cholesterol	6.96mg	5%
Sodium	260.19mg	23%
Potassium	319.24mg	14%
Total Carbs	7.08g	5%
Sugars	1.64g	14%
Dietary Fiber	1.81g	15%
Protein	3.71g	16%
Vitamin C	14.7mg	51%
Vitamin A	0.1mg	7%
Iron	1mg	11%
Calcium	66.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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