Directions:
- Preheat oven to 375°F.
- In medium sauce pan melt butter , then mix in flour and salt.
- Slowly stir in milk and stir until thickens (should coat the spoon).
- Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
- Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
- Bake 20-25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.78 Kcal (1293 kJ) | ||
| Calories from fat | 152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 741mg | 31% | |
| Potassium | 187.12mg | 4% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 14.3g | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 405.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 26% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 15% | |
| Sodium | 311.24mg | 31% | |
| Potassium | 78.59mg | 4% | |
| Total Carbs | 10.09g | 8% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.01g | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 170.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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