Yummy Baked Macoroni & Cheese |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is our familys favorite mac and cheese recipe. Ingredients:
2 cups cooked elbow macaroni (drained) |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
2 1/2 cups milk |
2 cups of shreaded sharp cheddar cheese |
1 cup shreaded velveeta cheese |
Directions:
1. preheat oven to 375°F.
2. In medium sauce pan melt butter , then mix in flour and salt.
3. Slowly stir in milk and stir until thickens (should coat the spoon).
4. Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
5. Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
6. Bake 20-25 minutes or until bubbly.
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