Directions:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 10% | |
| Sodium | 519.06mg | 22% | |
| Potassium | 221.77mg | 5% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 329.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 127.77 Kcal (535 kJ) | ||
| Calories from fat | 63.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 19% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 10% | |
| Sodium | 300.31mg | 22% | |
| Potassium | 128.31mg | 5% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 3.88g | 27% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 190.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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