Directions:
- Melt butter, add flour, salt, and pepper, wisk until smooth.
- Add milk slowly, whisking to blend.
- Cook until thick and smooth, add cheese and stir until melted.
- Cook elbow noodles as directed on package.
- Drain and pour into a baking dish.
- Pour cheese sauce over cooked elbows.
- Bake at 350°F for 15 minutes or until lightly browned.
- *It's best to use a double boiler or nonstick pan to make your cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 1073.8mg | 45% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 11.45g | 23% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 195.42 Kcal (818 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 30% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 18% | |
| Sodium | 734.07mg | 45% | |
| Potassium | 178.77mg | 6% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 4.51g | 26% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 7.83g | 23% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 237.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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