Directions:
- Wash white rice with cold water three or four times until water runs clear.
- Soak rice for 30 minutes.
- Rinse out all the water from the rice completely.
- With a tight lid pot boil water, butter, and salt.
- Add rice let boil for 2 minutes, than simmer on low heat for 25 minutes do not lift lid!shut off heat once done.
- Do not lift lid for another 10 minutes.
- Fluff and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.65 Kcal (24 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 195.06mg | 8% | |
| Potassium | 0.23mg | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 9.34 Kcal (39 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 322.21mg | 8% | |
| Potassium | 0.38mg | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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