Yellow Coconut Rice Recipe

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Yellow Coconut Rice
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Ingredients:

  • 1 3/4 cups long- grain white rice
  • 1 1/4 cups water
  • 1/2 tsp salt
  • 1 tsp sugar

Directions:

  1. Soak the rice in a large bowl of cold water for 30 minutes.
  2. Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
  3. Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
  4. Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
  5. REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.91 Kcal (1934 kJ)
Calories from fat 185.15 Kcal
% Daily Value*
Total Fat 20.57g 32%
Sodium 338.59mg 14%
Potassium 137.76mg 3%
Total Carbs 68.88g 23%
Sugars 67.38g 270%
Dietary Fiber 0.06g 0%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 226.26 Kcal (947 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 32%
Sodium 165.85mg 14%
Potassium 67.48mg 3%
Total Carbs 33.74g 23%
Sugars 33g 270%
Dietary Fiber 0.03g 0%
Protein 0.64g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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