Directions:
- Place the rice in a medium bowl. Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.
- Heat oil in a large skillet over medium heat. Drop rice mixture by level tablespoonfuls into pan. Cook 4 minutes on each side or until golden. Remove fritters from pan with a slotted spoon. Pat dry with paper towels. Sprinkle with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.16 Kcal (3233 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 809.49mg | 34% | |
| Potassium | 861.81mg | 18% | |
| Total Carbs | 108.67g | 36% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 22.96g | 46% | |
| Iron | 2.6mg | 14% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 43% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 93% | |
| Sodium | 220.02mg | 34% | |
| Potassium | 234.24mg | 18% | |
| Total Carbs | 29.54g | 36% | |
| Sugars | 2.27g | 33% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 6.24g | 46% | |
| Iron | 0.7mg | 14% | |
| Calcium | 65.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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