Directions:
- Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
- Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
- Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Sodium | 227.32mg | 9% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.87 Kcal (167 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Sodium | 88.05mg | 9% | |
| Potassium | 35.28mg | 2% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 2.38g | 25% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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