Directions:
- Bring rice and water to a boil in a medium saucepan.
- Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
- Meanwhile melt the butter in a skillet over medium heat.
- Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
- Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
- Serve over the cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.95 Kcal (820 kJ) | ||
| Calories from fat | 117.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 818.08mg | 34% | |
| Potassium | 98.25mg | 2% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 20% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 12% | |
| Sodium | 389.52mg | 34% | |
| Potassium | 46.78mg | 2% | |
| Total Carbs | 7.28g | 5% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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