Directions:
- Wash dry and chop up broccoli and cauliflower
- Add to large bowl
- Along with waterchestnuts,cubed cheese, almonds, bacon and onion.
- Mix sour cream and mayonaise together than add to vegtables mix well. Refrigerate for aleast 1 hour allowing flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.54 Kcal (3260 kJ) | ||
| Calories from fat | 561.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 1737.91mg | 72% | |
| Potassium | 850.59mg | 18% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 1.6mg | 9% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 96% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 44% | |
| Sodium | 579.09mg | 72% | |
| Potassium | 283.43mg | 18% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 12.21g | 73% | |
| Vitamin C | 22.2mg | 111% | |
| Iron | 0.5mg | 9% | |
| Calcium | 89.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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