Broccoli Cauliflower Salad Recipe

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Ingredients:

Serving

Directions:

Fry bacon and boil eggs.
Crumble bacon and set aside.
Run cold water over hard-boiled eggs until cool enough to peel, peel and set aside.
Tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep Tupperware-type container (I think the one I use is a 21-cup one).
The purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful.
Chop onions and eggs and put in Tupperware container.
Add cheese and crumbled bacon.
Mix the dressing together Miracle Whip, white sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing.
It will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.97 Kcal (687 kJ)
Calories from fat	101.51 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	45.54mg	15%
Sodium	523.03mg	22%
Potassium	149.17mg	3%
Total Carbs	11g	4%
Sugars	7.18g	29%
Dietary Fiber	0.78g	3%
Protein	7.46g	15%
Vitamin C	20.6mg	34%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	150.56 Kcal (630 kJ)
Calories from fat	93.21 Kcal
		% Daily Value*
Total Fat	10.36g	17%
Cholesterol	41.81mg	15%
Sodium	480.25mg	22%
Potassium	136.97mg	3%
Total Carbs	10.1g	4%
Sugars	6.6g	29%
Dietary Fiber	0.72g	3%
Protein	6.85g	15%
Vitamin C	18.9mg	34%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	86.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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