Directions:
- Mix well together lime juice, Thai chili pepper and salt. Set aside.
- In a medium bowl, gently mix canned sardine, shallots and ginger.
- Pour in lime juice mixture, and add green onion and mint leaves.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.95 Kcal (1624 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 112.85mg | 38% | |
| Sodium | 1354.76mg | 56% | |
| Potassium | 844.34mg | 18% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 29% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 38% | |
| Sodium | 538.8mg | 56% | |
| Potassium | 335.8mg | 18% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 1.83g | 18% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 16.17g | 81% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.7mg | 24% | |
| Calcium | 185.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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