Potato-truffle Gratin Recipe

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Ingredients:

Serving

4 yukon gold potatoes (about 1.5 lbs), peeled
1 1/4 cups organic heavy cream
1 shallot, minced
1 tbsp minced fresh chives
3 tbsp grated parmesan cheese
1 cup black truffle cheese (mine was a gouda this time)
1 tsp sea salt
1/4 tsp ground white pepper
black truffle oil

Directions:

Preheat oven to 325F. Lightly butter an 8 inch square baking dish. Using a mandolin or food processor, slice the potatoes very thin (you can also do by hand, as long as the potatoes are no more than 1/8 inch thick. If the slices are not thin enough, the potatoes will not absorb the cream properly) Immerse the potatoes in a bowl of cold water.
In a medium bowl combine cream, shallot, chives, 2 tablespoons of parmesan, salt and pepper. Drain the potatoes and pat dry with clean dish towel or paper towel. Add the potatoes to the cream mixture and mix gently.
Add one-third of the potato mixture to the prepared dish, distributing the potatoes in an even layer along the bottom. Drizzle with a little black truffle oil and sprinkle with truffle cheese. Add the remaining potato mixture in an even layer. Sprinkle with remaining 1 tablespoon parmesan over the top. Neatly wipe the outer rim of the pan with clean paper towel.
Set the dish on a baking dish on a baking sheet in the center of oven and bake until he top is evenly brown and the potatoes are tender when tested with knife, about an hour and 15 minutes.
Remove from the oven and let sit for 30 minutes. Gently cut into squares (I like to use round cutter), keep the top intact. Lift out with small spatula and transfer to individual plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.14 Kcal (2194 kJ)
Calories from fat	1655.77 Kcal
		% Daily Value*
Total Fat	183.97g	283%
Cholesterol	118.05mg	39%
Sodium	909.81mg	38%
Potassium	841.47mg	18%
Total Carbs	38.8g	13%
Sugars	6.07g	24%
Dietary Fiber	2.58g	10%
Protein	21.23g	42%
Vitamin C	33.6mg	56%
Iron	138.1mg	767%
Calcium	629.8mg	63%

Amount Per 100 g
Calories	174.51 Kcal (731 kJ)
Calories from fat	551.27 Kcal
		% Daily Value*
Total Fat	61.25g	283%
Cholesterol	39.3mg	39%
Sodium	302.91mg	38%
Potassium	280.16mg	18%
Total Carbs	12.92g	13%
Sugars	2.02g	24%
Dietary Fiber	0.86g	10%
Protein	7.07g	42%
Vitamin C	11.2mg	56%
Iron	46mg	767%
Calcium	209.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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