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Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Recipe

Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Recipe

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Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese

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Ingredients

Count

Nutrition

393

Calories

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Ingredients:

Serving

5 oz crumbled blue cheese (such as stilton , gorgonzola
2 1/2 cups whipping cream
1 tsp salt
1/2 tsp pepper
1 1/2 tbsp butter
1 lb mixed fresh wild mushrooms (such as chanterelle , morel , portobello , stemmed shiitake , oyster , crimini or hedgehog), thickly sliced
1 1/2 tsp chopped fresh thyme or 3/4 tsp dried
2 lb yukon gold potatoes, peeled, very thinly sliced into rounds

Directions:

Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1 cup/2 cream. Using fork, mash mixture to chunky paste. Mix in 1 teaspoon salt and 1/2 teaspoon pepper. Mix in remaining 2 cups cream.
Melt butter in heavy large pot over medium-high heat. Add mushrooms and herbs; sauté until mushrooms are tender and liquid cooks away, about 8 minutes. (Cheese sauce and mushrooms can be made 8 hours ahead. Cover separately and chill.)
Arrange half of potatoes on bottom of prepared dish. Spoon 3/4 cup cheese sauce evenly over. Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes. Top with remaining cheese sauce. Cover dish with foil.
Bake gratin 30 minutes. Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 minutes longer. Let stand 10 minutes; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.83 Kcal (1645 kJ)
Calories from fat	240.86 Kcal
		% Daily Value*
Total Fat	26.76g	41%
Cholesterol	80.85mg	27%
Sodium	1039.32mg	43%
Potassium	776.6mg	17%
Total Carbs	32.49g	11%
Sugars	1.75g	7%
Dietary Fiber	1.65g	7%
Protein	9.82g	20%
Vitamin C	27.8mg	46%
Iron	122.8mg	682%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	128.64 Kcal (539 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	41%
Cholesterol	26.48mg	27%
Sodium	340.35mg	43%
Potassium	254.32mg	17%
Total Carbs	10.64g	11%
Sugars	0.57g	7%
Dietary Fiber	0.54g	7%
Protein	3.22g	20%
Vitamin C	9.1mg	46%
Iron	40.2mg	682%
Calcium	62.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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