Directions:
- Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
- Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
- Add cream to the tomato/broth mix in the crock pot and stir well.
- Add the tomato puree back to the broth mix and heat through.
- Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 737.97mg | 31% | |
| Potassium | 359.47mg | 8% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.24 Kcal (294 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 26% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 19% | |
| Sodium | 289.17mg | 31% | |
| Potassium | 140.86mg | 8% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.17g | 12% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 8.8mg | 37% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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