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Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary Recipe

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary Recipe

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Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

7 tbsp butter, divided
2 tbsp plus 1 tsp grapeseed oil
3 onions , halved lengthwise, thinly sliced crosswise (about 6 cups)
2 lb assorted wild mushrooms (such as crimini , oyster , chanterelle , and stemmed shiitake), cut into bite-size pieces
6 garlic cloves, minced
2 tbsp minced shallot (about 1 medium)
2 cups dry white wine
1 tbsp minced fresh rosemary
pizza dough
cornmeal (for dusting)
garlic oil
3 cups grated fontina cheese (about 10 oz)

Directions:

Melt 3 tablespoons butter with 2 tablespoons grapeseed oil in heavy large skillet over medium heat. Add onions and sauté until golden, about 45 minutes. Season with salt and pepper.
Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in another heavy large skillet over medium-high heat. Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes. Add rosemary; season with salt and pepper.
Position rack in bottom third of oven. Place heavy 17x11-inch baking sheet on rack (invert if rimmed). Preheat oven to 500°F at least 30 minutes before baking. Roll out 2 dough disks on lightly floured surface to 8-inch rounds, allowing dough to rest a few minutes if it springs back. Sprinkle another baking sheet (invert if rimmed) with cornmeal. Transfer 1 dough round to second baking sheet. Lightly brush dough with garlic oil. Sprinkle with 1/2 cup cheese. Scatter 2 1/2 tablespoons onions over cheese. Scatter 1/2 cup mushrooms over onions. Sprinkle with salt.
Position baking sheet with pizza at far edge of 1 side of hot baking sheet. Tilt sheet and pull back slowly, allowing pizza to slide onto hot sheet. Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet. Bake pizzas 6 minutes. Rotate pizzas half a turn. Bake until crust is deep brown, about 6 minutes longer. Using large spatula, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve. Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.14 Kcal (1583 kJ)
Calories from fat	220.37 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	67.82mg	23%
Sodium	299.01mg	12%
Potassium	610.2mg	13%
Total Carbs	16.76g	6%
Sugars	8.14g	33%
Dietary Fiber	3.35g	13%
Protein	14.16g	28%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	236.2mg	24%

Amount Per 100 g
Calories	116.05 Kcal (486 kJ)
Calories from fat	67.63 Kcal
		% Daily Value*
Total Fat	7.51g	38%
Cholesterol	20.81mg	23%
Sodium	91.76mg	12%
Potassium	187.26mg	13%
Total Carbs	5.14g	6%
Sugars	2.5g	33%
Dietary Fiber	1.03g	13%
Protein	4.34g	28%
Vitamin C	3.1mg	17%
Iron	0.4mg	7%
Calcium	72.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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