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Sausage, Red Onion, and Wild Mushroom Pizza Recipe

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Sausage, Red Onion, and Wild Mushroom Pizza
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Ingredients
11
Count
Nutrition
1283
Calories
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Ingredients:

Directions:

  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Lightly flour 2 baking sheets. Place dough on work surface; let stand until room temperature, about 20 minutes. Divide dough in half. Press and stretch each piece out on lightly floured surface to 5-inch round. Sprinkle each with 1/3 cup Piave cheese, 3/4 teaspoon rosemary, and 1/4 teaspoon crushed red pepper; sprinkle with coarse salt. Roll each piece of dough out to 10-inch round, pressing in seasonings. Transfer dough rounds to prepared baking sheets.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add sausage. Sauté until brown, breaking into 1/2-inch pieces with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Add onion to skillet. Sauté until crisp-tender, about 2 minutes; transfer to plate. Add remaining 1/2 tablespoon oil to skillet. Add mushrooms and remaining 3/4 teaspoon rosemary; sprinkle with salt and pepper. Sauté until brown, about 5 minutes. Leaving 1/2-inch plain border, top each dough round with 3/4 cup mozzarella, then onion, sausage, and mushrooms.
  3. Bake until crust bottoms are crisp and brown, reversing sheets after 10 minutes, about 20 minutes total. Using large spatula, transfer pizzas to work surface. Sprinkle each with 2 tablespoons mozzarella, then parsley, if desired.
  4. Test-kitchen tip: Pizza-wheel cutters can drag toppings, so use a large chef's knife to cut pizzas into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.57 Kcal (5370 kJ)
Calories from fat 962.26 Kcal
% Daily Value*
Total Fat 106.92g 164%
Cholesterol 280.8mg 94%
Sodium 2259.58mg 94%
Potassium 806.3mg 17%
Total Carbs 9.74g 3%
Sugars 4.41g 18%
Dietary Fiber 1.82g 7%
Protein 67.33g 135%
Vitamin C 8.4mg 14%
Iron 2.5mg 14%
Calcium 1267mg 127%
Amount Per 100 g
Calories 275.22 Kcal (1152 kJ)
Calories from fat 206.48 Kcal
% Daily Value*
Total Fat 22.94g 164%
Cholesterol 60.25mg 94%
Sodium 484.86mg 94%
Potassium 173.02mg 17%
Total Carbs 2.09g 3%
Sugars 0.95g 18%
Dietary Fiber 0.39g 7%
Protein 14.45g 135%
Vitamin C 1.8mg 14%
Iron 0.5mg 14%
Calcium 271.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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