Directions:
- Coarsely chop the baked potatoes and set aside.
- Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
- Add 1/2 the scallions & garlic to drippings and sautee until soft.
- Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
- Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
- Add in half-and-half and parsley, return to simmer.
- Serve w/ remaining green onions & crumbled bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.18 Kcal (1567 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 852.1mg | 36% | |
| Potassium | 1503.22mg | 32% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.6mg | 14% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 16% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 254.41mg | 36% | |
| Potassium | 448.81mg | 32% | |
| Total Carbs | 17.34g | 19% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 3.68g | 25% | |
| Vitamin C | 7.3mg | 41% | |
| Iron | 0.8mg | 14% | |
| Calcium | 37.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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