Yu Bo's Shiitake Mushrooms with Scallions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 20 min Ingredients:
1 tablespoon peanut oil |
1/4 lb sliced bacon, cut crosswise into 2 1/2-inch pieces |
12 scallions (white and pale green parts only), crushed with side of a heavy knife and coarsely chopped |
4 large garlic cloves, thinly sliced |
2 cups chicken broth (16 fl oz) |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 lb fresh shiitake mushrooms, stems discarded |
Directions:
1. Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok, and heat until it begins to smoke. Add bacon and stir-fry until brown and crisp, about 3 minutes. Transfer with a slotted spoon to paper towels to drain and reserve for another use.
2. Add scallions and garlic to bacon fat and stir-fry until fragrant, about 1 minute. Pour broth down side of wok (it will bubble vigorously), add salt and white pepper, and bring to a boil. Add mushrooms, then reduce heat and simmer, uncovered, turning occasionally, until tender, about 5 minutes.
3. Transfer mushrooms to a bowl with a slotted spoon and, when cool enough to handle, cut into 1/4-inch-thick slices. Drizzle liquid over mushrooms if desired.
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