Banana Butterscotch Souffles You Won't Believe are Low Fat Recipe

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Banana Butterscotch Souffles You Won't Believe are Low Fat
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Ingredients:

  • 3 large egg whites
  • 1/4 cup white sugar

Directions:

  1. Preheat the oven to 450 degrees.
  2. Spray your bowls (or ramekins) with cooking spray.
  3. Beat the egg whites until there are soft peaks.
  4. Slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.
  5. Put the butterscotch chips in a food processor and pulse until they are chopped.
  6. Set aside.
  7. Using a small hand grater, grate the bananas into the egg whites.
  8. Then add the butterscotch chips.
  9. Fold everything together.
  10. Put the bowls onto a cookie sheet.
  11. Put the egg mix into each bowl.
  12. Run a knife around the inside of each bowl.
  13. Bake in the center of the oven for 15 minutes or until puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.55 Kcal (559 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 49.82mg 2%
Potassium 251.71mg 5%
Total Carbs 26.5g 9%
Sugars 19.86g 79%
Dietary Fiber 1.77g 7%
Protein 3.39g 7%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 135.38 Kcal (567 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 3%
Sodium 50.5mg 2%
Potassium 255.16mg 5%
Total Carbs 26.86g 9%
Sugars 20.13g 79%
Dietary Fiber 1.79g 7%
Protein 3.43g 7%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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