Directions:
- Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
- My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
- When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
- Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.65 Kcal (1606 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 405.25mg | 17% | |
| Potassium | 184.21mg | 4% | |
| Total Carbs | 69.82g | 23% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.93g | 28% | |
| Iron | 4.6mg | 26% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 8% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 259.32mg | 17% | |
| Potassium | 117.88mg | 4% | |
| Total Carbs | 44.68g | 23% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 8.92g | 28% | |
| Iron | 3mg | 26% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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