Directions:
- For panna cotta: Lightly coat inside of 9-inch cake pan with 1 1/2-inch-high sides with canola oil. Combine 2 tablespoons water and lemon juice in small bowl. Sprinkle gelatin over; stir to blend. Let stand until gelatin softens, about 15 minutes. Whisk yogurt and 3/4 cup cream in large bowl. Combine 1 cup cream and sugar in small saucepan; bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add gelatin mixture to hot cream mixture; whisk until gelatin dissolves. Add cream-gelatin mixture to yogurt mixture; whisk to blend. Pour mixture into cake pan. Chill uncovered until cold, then cover and keep refrigerated until panna cotta is set, at least 8 hours or overnight. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
- For plums: Combine plums, sugar, lemon juice, and lemon peel in medium bowl; toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 30 to 45 minutes. DO AHEAD: Can be made 8 hours ahead. Cover and refrigerate.
- Using small knife, cut around panna cotta to loosen edges. Fill large bowl with 1 inch of hot water. Dip bottom of pan into hot water to help loosen. Place dessert platter upside-down atop pan; invert panna cotta onto platter. Carefully lift off pan and allow panna cotta to settle onto platter.
- Cut panna cotta into wedges. Divide among plates. Serve with plum mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.17 Kcal (830 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 80.29mg | 3% | |
| Potassium | 263.66mg | 6% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 12% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 10% | |
| Sodium | 59.56mg | 3% | |
| Potassium | 195.59mg | 6% | |
| Total Carbs | 22.34g | 10% | |
| Sugars | 17.69g | 95% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 4.6mg | 10% | |
| Calcium | 47.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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