Fresh Strawberry Ice Cream Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
2 egg yolks
2 cups whipping cream
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 1/2 cups strawberries, crushed
red food coloring
2 egg whites
2 tbsp sugar

Directions:

In a small saucepan, sprinkle gelatin over 1/4 cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
Pour into 2 freezer trays or a metal cake pan.
Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
Return to freezer trays.
Freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.16 Kcal (1424 kJ)
Calories from fat	187.2 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	148.44mg	49%
Sodium	226.06mg	9%
Potassium	204.78mg	4%
Total Carbs	33.38g	11%
Sugars	29.12g	116%
Dietary Fiber	1.14g	5%
Protein	6.59g	13%
Vitamin C	34.2mg	57%
Iron	0.4mg	2%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	178.55 Kcal (748 kJ)
Calories from fat	98.26 Kcal
		% Daily Value*
Total Fat	10.92g	32%
Cholesterol	77.92mg	49%
Sodium	118.66mg	9%
Potassium	107.49mg	4%
Total Carbs	17.52g	11%
Sugars	15.29g	116%
Dietary Fiber	0.6g	5%
Protein	3.46g	13%
Vitamin C	18mg	57%
Iron	0.2mg	2%
Calcium	33.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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