Directions:
- In a small bowl, sprinkle gelatin over 1/4 cup cream. Let stand, without stirring, until gelatin is soft, about 10 minutes.
- Meanwhile, pour remaining 1 3/4 cups cream into a 1- to 2-quart pan over medium heat. Scrape seeds from vanilla bean into cream, then add the bean (if using vanilla extract, add after yogurt, below), sugar, and orange peel; stir until sugar is dissolved and mixture is simmering. Remove from heat. Add gelatin mixture and stir until gelatin is completely dissolved. Pour into a large bowl. Remove vanilla bean and orange peel and let cool 10 minutes. Add yogurt (and vanilla extract, if using) and stir until well blended.
- Lightly brush a 4-cup tube mold (or eight 1/2-cup molds) with oil; pour cream mixture into mold. Cover and chill until set, 8 hours or up to 2 days.
- Just before serving, unmold: Gently run a knife between panna cotta and sides of mold to loosen. Invert a plate over mold and, holding plate and mold together, turn over; lift off mold. If panna cotta doesn't slip out easily, immerse mold to just below rim in warm water for about 2 seconds; lift out, dry bottom of mold, and repeat to invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.89 Kcal (5107 kJ) | ||
| Calories from fat | 800.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.92g | 137% | |
|---|---|---|---|
| Cholesterol | 319.59mg | 107% | |
| Sodium | 280.22mg | 12% | |
| Potassium | 868.21mg | 18% | |
| Total Carbs | 91.5g | 31% | |
| Sugars | 79.7g | 319% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 664.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 137% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 107% | |
| Sodium | 38.59mg | 12% | |
| Potassium | 119.56mg | 18% | |
| Total Carbs | 12.6g | 31% | |
| Sugars | 10.98g | 319% | |
| Protein | 2.38g | 35% | |
| Vitamin C | 2.5mg | 30% | |
| Calcium | 91.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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