Directions:
- Sprinkle gelatin over Sherry in a small bowl to soften. Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat. Stir in gelatin mixture until dissolved. Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds. Cool flummeries completely and chill, covered, 6 hours. To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips. Invert desserts onto plates.
- Cooks' note: Flummeries keep (in molds), covered and chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 4.85g | 19% | |
| Protein | 0.11g | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 2% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 2% | |
| Sodium | 6.37mg | 0% | |
| Potassium | 11.22mg | 0% | |
| Total Carbs | 19.51g | 2% | |
| Sugars | 18.69g | 19% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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