Espresso Panna Cotta Recipe

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Espresso Panna Cotta
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Ingredients
7
Count
Nutrition
260
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the cream, sugar, espresso powder and salt. Cook and stir until sugar is dissolved. Remove from the heat.
  2. Pour into six dessert dishes. Cover and refrigerate for 1 hour, stirring every 20 minutes.
  3. Refrigerate for at least 5 hours longer or until set. Just before serving, garnish with chocolate curls. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.23 Kcal (1090 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 83.02mg 28%
Sodium 91.24mg 4%
Potassium 114.66mg 2%
Total Carbs 13.94g 5%
Sugars 11.84g 47%
Protein 2.43g 5%
Vitamin C 0.6mg 1%
Calcium 89mg 9%
Amount Per 100 g
Calories 224.41 Kcal (940 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 34%
Cholesterol 71.59mg 28%
Sodium 78.68mg 4%
Potassium 98.88mg 2%
Total Carbs 12.02g 5%
Sugars 10.21g 47%
Protein 2.09g 5%
Vitamin C 0.5mg 1%
Calcium 76.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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