Lemon Sauce Recipe

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Lemon Sauce
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Ingredients:

  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 3/4 cup water
  • 4 thin lemon slices

Directions:

  1. Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.19 Kcal (1114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.44mg 0%
Potassium 387.22mg 8%
Total Carbs 72.36g 24%
Sugars 47.68g 191%
Dietary Fiber 7.26g 29%
Protein 2.36g 5%
Vitamin C 149.3mg 249%
Iron 2.3mg 13%
Calcium 85mg 8%
Amount Per 100 g
Calories 51.16 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 74.41mg 8%
Total Carbs 13.91g 24%
Sugars 9.16g 191%
Dietary Fiber 1.4g 29%
Protein 0.45g 5%
Vitamin C 28.7mg 249%
Iron 0.4mg 13%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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