Directions:
- Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.76 Kcal (1615 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 246.62mg | 10% | |
| Potassium | 435.69mg | 9% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 51.1g | 204% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 14% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 11% | |
| Sodium | 96.73mg | 10% | |
| Potassium | 170.9mg | 9% | |
| Total Carbs | 25.2g | 21% | |
| Sugars | 20.04g | 204% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 2.09g | 11% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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