Lemon Plum Sorbet Recipe

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Ingredients:

Serving

8 medium plums
2 cups sugar
1 cup water
1/3 cup lemon juice
2 tsp grated lemon peel

Directions:

In a large saucepan, bring 8 cups water to a boil. Add plums; cover and boil for 30-45 seconds. Drain and immediately place plums in ice water. Drain and pat dry. When cool enough to handle, remove skins. Cut in half; remove pits.
In a small saucepan, bring sugar and 1 cup water to a boil. Cook and stir until sugar is dissolved. Add lemon juice and peel; set aside to cool.
Place the plums in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Transfer puree to an 8-in.- square dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.35 Kcal (835 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.76mg	0%
Potassium	153.85mg	3%
Total Carbs	50.73g	17%
Sugars	48.43g	194%
Dietary Fiber	0.95g	4%
Protein	0.89g	2%
Vitamin C	14.9mg	25%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	109.78 Kcal (460 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.97mg	0%
Potassium	84.72mg	3%
Total Carbs	27.93g	17%
Sugars	26.67g	194%
Dietary Fiber	0.53g	4%
Protein	0.49g	2%
Vitamin C	8.2mg	25%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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