Ginger Lemonade Recipe

Posted by
Rate It!
Ginger Lemonade
Add your photo!
Ingredients
5
Count
Nutrition
110
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 16 cups water (4 quarts)
  • 12 -14 slices fresh gingerroot

Directions:

  1. Mix sugar water and gingerroot in an 8 quart heavy pan.
  2. Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
  3. Pour sugar mixture into a pitcher or large glass or plastic container.
  4. Stir in lemon juice and refrigerate at least on hour until chilled.
  5. Serve over ice garnished with lemon slices.
  6. I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
  7. Cooking time is chilling time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.92 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.34mg 0%
Potassium 78.17mg 2%
Total Carbs 29.25g 10%
Sugars 25.7g 103%
Dietary Fiber 0.23g 1%
Protein 0.08g 0%
Vitamin C 29.5mg 49%
Iron 0.1mg 0%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 31.44 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 22.36mg 2%
Total Carbs 8.37g 10%
Sugars 7.35g 103%
Dietary Fiber 0.07g 1%
Protein 0.02g 0%
Vitamin C 8.4mg 49%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top