In a large bowl, combine yogurt, ginger, cumin, chile flakes and salt. Whisk until smooth and pour into a baking dish. Lay the chicken halves, skin-side up, in the yogurt mixture. Cover the plastic wrap and refrigerate for a couple of hours to marinate.
Preheat a very clean grill to medium. When the grill is hot, brush with the oil.
Remove the chicken from the yogurt, leaving any excess behind, and lay them out on the grill, skin-side down. Cook until the skin is brown and crispy, and then flip. You want to roast them, essentially, on the grill, and avoid flaming them or cooking them over too intense heat. That would dry them out. Grill the chicken until an instant-read thermometer inserted into the thigh registers between 155° and 160°F, 35 to 40 minutes.
Remove the chicken from the grill to a cutting board. Cut into small pieces or serve whole, family style. Transfer to a serving platter and sprinkle with lemon juice. Top with some of the Harissa and serve immediately.
HARISSA:.
Preheat the oven to 350°F.
In a small bowl, combine the coriander seeds, cumin seeds and caraway seeds. Add the spices to a sheet tray and toast in the oven for 1 to 2 minutes; you should faintly detect the scent of the spices. Remove the tray from the oven and set aside to cool. Add the paprika and chile flakes to the spice mix.
Using a mortar and pestle (or, alternatively, a food processor), grind the garlic cloves until they become a paste, and then add the red bell pepper. Seasone with salt, and then add the spices and the 2 tablespoons of extra virgin olive oil and blend well. When blended, transfer the harissa to a container and top with some additional olive oil. This will keep for 3 to 6 weeks, covered, in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.9 Kcal (1578 kJ)
Calories from fat	247.33 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	117.82mg	39%
Sodium	114.8mg	5%
Potassium	386.77mg	8%
Total Carbs	6.88g	2%
Sugars	3.2g	13%
Dietary Fiber	1.52g	6%
Protein	24.71g	49%
Vitamin C	23.7mg	39%
Vitamin A	0.4mg	13%
Iron	8.5mg	47%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	205.8 Kcal (862 kJ)
Calories from fat	135.05 Kcal
		% Daily Value*
Total Fat	15.01g	42%
Cholesterol	64.33mg	39%
Sodium	62.69mg	5%
Potassium	211.19mg	8%
Total Carbs	3.75g	2%
Sugars	1.75g	13%
Dietary Fiber	0.83g	6%
Protein	13.49g	49%
Vitamin C	12.9mg	39%
Vitamin A	0.2mg	13%
Iron	4.6mg	47%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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