Directions:
- First remove the stems from the hot peppers, but leave the seeds inches.
- Next you peel the garlic bulbs, and the onion.
- Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
- Blend everything until its very well blended. Like a thick sauce.
- Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
- Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.06 Kcal (3329 kJ) | ||
| Calories from fat | 671.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Sodium | 28323.6mg | 1180% | |
| Potassium | 1085.19mg | 23% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 480.5mg | 801% | |
| Iron | 3.4mg | 19% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 115% | |
|---|---|---|---|
| Sodium | 5870.94mg | 1180% | |
| Potassium | 224.94mg | 23% | |
| Total Carbs | 6.32g | 10% | |
| Sugars | 3.46g | 67% | |
| Dietary Fiber | 1.39g | 27% | |
| Protein | 1.4g | 14% | |
| Vitamin C | 99.6mg | 801% | |
| Iron | 0.7mg | 19% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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