Directions:
- Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
- Adjust sugar, salt and vinegar to taste.
- Transfer to a small sealable jar and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 2371.22mg | 99% | |
| Potassium | 1546.31mg | 33% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 659.6mg | 1099% | |
| Iron | 5mg | 28% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.44 Kcal (194 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 432.62mg | 99% | |
| Potassium | 282.12mg | 33% | |
| Total Carbs | 10.17g | 19% | |
| Sugars | 5.61g | 123% | |
| Dietary Fiber | 1.73g | 38% | |
| Protein | 1.88g | 21% | |
| Vitamin C | 120.3mg | 1099% | |
| Iron | 0.9mg | 28% | |
| Calcium | 19.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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