Directions:
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
- Place chicken in a covered casserole. Preheat oven to 350.
- Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
- Bake for 1 hour.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 229.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 1046.63mg | 44% | |
| Potassium | 323.7mg | 7% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 39% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 22% | |
| Sodium | 586.44mg | 44% | |
| Potassium | 181.37mg | 7% | |
| Total Carbs | 10.06g | 6% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 7g | 25% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 75.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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