Directions:
- Place olive oil, honey, garlic, Cucumber, basil leaves, into blender; Puree until smooth.
- Whisk in Yogurt, add salt and pepper to taste, Serve with your favorite meat& veggie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 28.46mg | 1% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 10% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 3% | |
| Sodium | 40.84mg | 1% | |
| Potassium | 147.57mg | 2% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 6.47g | 18% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 111.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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