Directions:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. Transfer to a small food processor. Add the mayonnaise, basil, oil, red pepper, lemon juice, garlic powder and pepper; cover and process until blended. Serve with pork tenderloin. Yield: 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.19 Kcal (114 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 132.19mg | 6% | |
| Potassium | 86.6mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.87 Kcal (175 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 2% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 0% | |
| Sodium | 203.53mg | 6% | |
| Potassium | 133.33mg | 2% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 4.16g | 11% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 24mg | 26% | |
| Iron | 6mg | 22% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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