Directions:
- In a small bowl whisk together the oil, the lemongrass, the shallots, the lemon juice, the garlic, the zest, the coriander, the cayenne, and salt to taste. Divide the tomato slices among 6 salad plates, spoon the dressing over them, and let the salad stand at room temperature for at least 30 minutes and up to 1 hour. Garnish each serving with some of the whole tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Sodium | 61.11mg | 3% | |
| Potassium | 838.14mg | 18% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 28% | |
|---|---|---|---|
| Sodium | 18.86mg | 3% | |
| Potassium | 258.59mg | 18% | |
| Total Carbs | 6.12g | 7% | |
| Sugars | 1.86g | 24% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 1.39g | 9% | |
| Vitamin C | 8.8mg | 47% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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