Ingredients:
- 5 garlic cloves
- salt (to taste)
- black pepper (to taste)
- pepper sauce (to taste) (optional)
Directions:
- Whisk all dressing ingredients together except oil and basil.
- Drizzle in oil, whisking constantly.
- Add salt and black pepper to taste.
- Stir in basil.
- Arrange tomato slices on a salad plate and spoon dressing over slices.
- Cover and chill.
- Garnish with fresh basil leaves.
- If you desire serve over fresh bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.4 Kcal (889 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Sodium | 49.17mg | 2% | |
| Potassium | 176.88mg | 4% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 30% | |
|---|---|---|---|
| Sodium | 47.54mg | 2% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 10.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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