Ingredients:
- 3 stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 1 lb boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces
- 2 serrano chilies, sliced thin
- 1 lime, cut into wedges
Directions:
- Heat oil in large saucepan over medium heat until just shimmering.
- Add lemon grass, shallots, cilantro, and 1 tablespoon fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not brown).
- Stir in chicken broth and 1 can coconut milk; bring to simmer over high heat.
- Cover, reduce heat to low, and simmer until flavors have blended, 10 minutes.
- Pour broth through fine-mesh strainer and discard solids in strainer.
- Rinse saucepan and return broth mixture to pan.
- Return pan to medium-high heat.
- Stir remaining can coconut milk and sugar into broth mixture and bring to simmer.
- Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes.
- Add chicken and cook, stirring constantly, until no longer pink, 1 to 3 minutes.
- Remove soup from heat.
- Combine lime juice, curry paste, and remaining 2 tablespoons fish sauce in small bowl; stir into soup.
- Ladle soup into bowls and garnish with cilantro, chilis, and scallions.
- Serve immediately with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.97 Kcal (1340 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1557.8mg | 65% | |
| Potassium | 1243.21mg | 26% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 34g | 68% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.5mg | 14% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 16.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 16% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 22% | |
| Sodium | 260.47mg | 65% | |
| Potassium | 207.87mg | 26% | |
| Total Carbs | 5.07g | 10% | |
| Sugars | 2.32g | 55% | |
| Dietary Fiber | 0.88g | 21% | |
| Protein | 5.69g | 68% | |
| Vitamin C | 3.7mg | 37% | |
| Iron | 0.4mg | 14% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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