Directions:
- Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine. Transfer to a large bowl.
- In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter. Pour over squash mixture; stir gently to combine. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese and saltine crumbs. Bake 5 minutes longer or until cheese is melted and crumbs are golden brown. Let stand for 10 minutes before serving. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.02 Kcal (1675 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 40% | |
| Sodium | 501.06mg | 21% | |
| Potassium | 277.49mg | 6% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 36% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 40% | |
| Sodium | 250.17mg | 21% | |
| Potassium | 138.55mg | 6% | |
| Total Carbs | 18.99g | 13% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 8.7mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 59.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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