Directions:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.82 Kcal (1594 kJ) | ||
| Calories from fat | 250.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 615.71mg | 26% | |
| Potassium | 342.71mg | 7% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 43% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 26% | |
| Sodium | 228.41mg | 26% | |
| Potassium | 127.13mg | 7% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 2.21g | 24% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.28g | 23% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 97.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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