Combine soup and sour cream in a large bowl. Add vegetables, stirring gently to coat.
Spoon vegetable mixture into a lightly greased 4-quart slow cooker.
Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.
Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.
Quick Menu:
* Cornish hens
* Roasted asparagus

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2169.41 Kcal (9083 kJ)
Calories from fat	583.93 Kcal
		% Daily Value*
Total Fat	64.88g	100%
Cholesterol	131.94mg	44%
Sodium	5007.98mg	209%
Potassium	2910.23mg	62%
Total Carbs	351.78g	117%
Sugars	58.63g	235%
Dietary Fiber	58.14g	233%
Protein	48.16g	96%
Vitamin C	68.7mg	114%
Vitamin A	1.8mg	62%
Iron	11mg	61%
Calcium	498.3mg	50%

Amount Per 100 g
Calories	147.95 Kcal (619 kJ)
Calories from fat	39.82 Kcal
		% Daily Value*
Total Fat	4.42g	100%
Cholesterol	9mg	44%
Sodium	341.53mg	209%
Potassium	198.47mg	62%
Total Carbs	23.99g	117%
Sugars	4g	235%
Dietary Fiber	3.96g	233%
Protein	3.28g	96%
Vitamin C	4.7mg	114%
Vitamin A	0.1mg	62%
Iron	0.8mg	61%
Calcium	34mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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