Directions:
- In a mixing bowl, combine the flour, yeast, sugar, and salt.
- Add milk, eggs, and butter and beat for 2 minutes.
- Cover and let rise in a warm place until doubled (about 30 minutes).
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.97 Kcal (5568 kJ) | ||
| Calories from fat | 268.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 232.04mg | 77% | |
| Sodium | 2550.48mg | 106% | |
| Potassium | 908.86mg | 19% | |
| Total Carbs | 214.36g | 71% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 44.3g | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 518.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 188.52 Kcal (789 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 46% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 77% | |
| Sodium | 361.53mg | 106% | |
| Potassium | 128.83mg | 19% | |
| Total Carbs | 30.39g | 71% | |
| Sugars | 2.95g | 83% | |
| Dietary Fiber | 1.17g | 33% | |
| Protein | 6.28g | 89% | |
| Iron | 0.5mg | 20% | |
| Calcium | 73.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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