Directions:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
- Heat milk, water and butter until very warm (120-130 degrees).
- Add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour, beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic (about 8-10 minutes).
- Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 8-inch round pan. Cover and let rise in warm, draft free place until it has doubled in size, about 30 minutes.
- Bake in preheated 375-degree oven for 20 minutes.
- Brush tops with melted better and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.36 Kcal (5662 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 21% | |
| Sodium | 1224.14mg | 51% | |
| Potassium | 483.36mg | 10% | |
| Total Carbs | 236.67g | 79% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 39.66g | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 39% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 21% | |
| Sodium | 233.73mg | 51% | |
| Potassium | 92.29mg | 10% | |
| Total Carbs | 45.19g | 79% | |
| Sugars | 4.16g | 87% | |
| Dietary Fiber | 2.12g | 44% | |
| Protein | 7.57g | 79% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 20% | |
| Calcium | 38.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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