Corn Bread for Stuffing Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 cups yellow cornmeal
1 tbsp double-acting baking powder
1 tsp salt
1 cup milk
1 large egg
3 tbsp unsalted butter, melted and cooled

Directions:

In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the milk, the egg, and the butter, and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Pour the batter into a greased 8-inch-square baking pan and bake the corn bread in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until the top is pale golden and a tester comes out clean. Let the corn bread cool in the pan for 5 minutes, invert it onto a rack, and let it cool completely. Crumble the corn bread coarse into 2 shallow baking pans and toast it in the middle of a preheated 325°F. oven, stirring occasionally, for 30 to 35 minutes, or until it is dried and deep golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.19 Kcal (1659 kJ)
Calories from fat	108.17 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	70.62mg	24%
Sodium	915.15mg	38%
Potassium	280.39mg	6%
Total Carbs	62.99g	21%
Sugars	3.52g	14%
Dietary Fiber	4.14g	17%
Protein	10.35g	21%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	346.3mg	35%

Amount Per 100 g
Calories	238.16 Kcal (997 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	18%
Cholesterol	42.45mg	24%
Sodium	550.13mg	38%
Potassium	168.55mg	6%
Total Carbs	37.87g	21%
Sugars	2.12g	14%
Dietary Fiber	2.49g	17%
Protein	6.22g	21%
Vitamin A	0.1mg	4%
Iron	1.4mg	13%
Calcium	208.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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