Baghrir Moroccan Yeast Pancakes Recipe

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Ingredients:

Serving

3 cups milk, warm
1 cup semolina flour
1 1/2 cups flour
1 1/2 tsp yeast
1 pinch baking powder
1/2 tsp turmeric
1/2 cup honey
3 tbsp butter
1/4 tsp orange flower water (optional)

Directions:

Blend the pancake batter in blender 3 minutes.
Pour into bowl and let rise until double.
In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
Swirl like crepe batter.
Cook until dry on top; don't flip over; will resemble honeycombs.
Stack on towel; not on each other; will stick when warm.
Warm syrup ingredients together; pour over honeycomb side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.47 Kcal (3176 kJ)
Calories from fat	187.22 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	26.57mg	9%
Sodium	1398.46mg	58%
Potassium	481.77mg	10%
Total Carbs	127.7g	43%
Sugars	43.99g	176%
Dietary Fiber	8.2g	33%
Protein	18.01g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	399.9mg	40%

Amount Per 100 g
Calories	195.87 Kcal (820 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	32%
Cholesterol	6.86mg	9%
Sodium	361.14mg	58%
Potassium	124.41mg	10%
Total Carbs	32.98g	43%
Sugars	11.36g	176%
Dietary Fiber	2.12g	33%
Protein	4.65g	36%
Vitamin C	0.1mg	1%
Iron	1mg	21%
Calcium	103.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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