Directions:
- In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes.
- Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.88 Kcal (8361 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 1272.74mg | 53% | |
| Potassium | 320.68mg | 7% | |
| Total Carbs | 400.43g | 133% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 45.02g | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 21% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 39% | |
| Sodium | 134.23mg | 53% | |
| Potassium | 33.82mg | 7% | |
| Total Carbs | 42.23g | 133% | |
| Sugars | 1.1g | 42% | |
| Dietary Fiber | 0.16g | 6% | |
| Protein | 4.75g | 90% | |
| Iron | 0.1mg | 5% | |
| Calcium | 25.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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