Libby's Yeast Pancakes Recipe

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Libby's Yeast Pancakes
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Ingredients:

  • 1 tsp yeast
  • 1/4 cup warm water
  • 4 cups flour
  • 3 cups warm milk
  • 2 eggs
  • 1/3 cup sugar
  • 1 tsp salt

Directions:

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add flour and 3 cups warm milk.
  3. Let this sponge stand at room temperature overnight.
  4. Add remaining ingredients in the morning.
  5. Thin mixture down with more milk. It should be thin like crepe batter.
  6. Pour into greased pan.
  7. Serve with jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.27 Kcal (755 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 14.25mg 5%
Sodium 678.46mg 28%
Potassium 107.04mg 2%
Total Carbs 28.11g 9%
Sugars 3.15g 13%
Dietary Fiber 2.78g 11%
Protein 4.61g 9%
Iron 1.7mg 9%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 230.1 Kcal (963 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 8%
Cholesterol 18.19mg 5%
Sodium 866.01mg 28%
Potassium 136.62mg 2%
Total Carbs 35.88g 9%
Sugars 4.02g 13%
Dietary Fiber 3.55g 11%
Protein 5.88g 9%
Iron 2.1mg 9%
Calcium 145.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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